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Saturday, 13-Dec-2008 09:39

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Chocolate ganache

Salam...

Quote:

Anak buah teman call, inform kawan dia nak order Chocolate Moist cake utk birthday anak bongsunyer....jd kali ni teman nak mencube ler buat border guna chocolate ganache...sblm nih jenuh dah teman menjelajah fp kengkwn, nak carik tips cmner nak buat border tuh...lps abih bc, combine information dr sifu2...kini tiba masa teman berexperiment...

Mmg dah niat, kalo deco teman mcm hancus jer, mmg kek nih jd santapan family jer la....so teman, slow2 buat..jgn gopoh.....malam bakor kek (guna resipi kakmisliha yg pemes tu), sambil tu buat chocolate ganache....pas simpan semua semalaman...esoknyer, start dr pkul 9, teman pun memulakan experiment teman...

OOoooo..idok ler susah mana...lg ler mudah kalo nak compare guna BC....cuma teman blum la nak cuba wat roses guna ceklat nih...nnti ler....berunta2 kata org perak

Kek ni order by staff canon gak...teman lupa nak tanya nama

mntk maap ler bebyk yerrr...kalo sedap, order lg yerrr...

Quote:

Ini ler hasil keras tangan teman...mmg ler x cun mcm sifu2 tu, tp teman akan cuba lg tahun depan

Quote:

Atas permintaan K.amal, Zaiy & Nor@Dubai tu...teman tempek ler resipi yg teman guna utk kek nih...

Chocolate ganache (KakMisliha)
300gm Whipping cream
400gm cooking chocolate
1 sdb butter / majerin
2 sdb madu <<yg ni teman tambah utk dptkan ganache yg lebih berkilat (teman ambik tips dr Linda Kaori)

>>Masak whipping cream dgn api sederhana sehingga kelaur buih2
>>Masukkan cooking chocolate yg telah dipotong kecil2..
>>Kacau sehingga sebati..
>>Masukkan butter..tutup api & kacau lg ...

** ini cara teman yerr...
>>Utk menyalut kek, tuang chocolate yg masih cair ke atas kek...goyang & gelek2 sket ala2 inul...smpi rata & licin.

>>Utk buat border, biarkan chocolate semalam sblm digunakan...masukkan dlm piping beg & deco ler ikut suker...

kalo chocolate nmpk cair, masukkan ler skjp dlm peti sejuk...dlm beberapa minit, ikut kepekatan yg kita perlukan...

SELAMAT MENCUBA...

pstttt...nor....jgn lupa aaa....unta jantan sekor kasik pos ke s.alam
zaiy lak....gelang kaca mak arab tu, jgn lupa
k.amal x per..sbb teman selalu ngendeng resipi hat dia

Most recent comments... (In posting order)

Care to comment?

Meen...cantik le...kmal sendiripun tak pernah lagi cuba2 buat border dgn coklat ganache tu...nak tanya...meen masa sapu ganache seluruh kek tu..meen..sapu ganache tu mcm sapu bc jugak ke atau ada cara lain.

Sat 13-Dec-2008 11:12
Posted by:amal5041.fotopages.com - [Link]

suka tengok roses kamu... saya pun tengah kemaruk buat roses .....

Daalia
http://lea-oven.blogspot.com

Sat 13-Dec-2008 13:28
Posted by:Daalia - [Link]

salam..
dh byk n3 tertggal..
saya pun tingin gak nak tau mcm kak amal tnya tu..
tgok bubur kat bawah tu, tingin plak nk rasa sbb telior tgok adik makan.
sy penah mkn yg namanya bubur somsom tu ajer, arwah mil buat.

Sat 13-Dec-2008 14:21
Posted by:zaiy - [Link]

cantik jugak kek ni

Sat 13-Dec-2008 15:42
Posted by:abby - [Link]

salam dari hanoi,vietnam....moga sihat dan ceria selalu

Sat 13-Dec-2008 16:25
Posted by:jebuk711 - [Link]

sedapnyer nasik ambeng tu.....xpenah la pulok teman makan

lein kali ajak yekkkk

Sat 13-Dec-2008 16:35
Posted by:mksuzana - [Link]

salam kak meen
amboi ganasnya choc cake kak meen ni
menawan.......sungguh ler
seni tul lah

Sat 13-Dec-2008 16:54
Posted by:dOd - [Link]

salam k.meen lawa yer kek coklat tu..rose dia cantik.rajin tul akak yer..tgk nasi ambeng kat bawah tu..tu makan sorang ke syer.hehe..lina pun ada juga darah jawa..arwah nenek belah arwah mak org jawa + cina..bubur merah tu mmg wajibkan kalo buat kenduri aqiqah ..lama x makan bubur tu.

Sun 14-Dec-2008 09:19
Posted by:inasaly - [Link]

salam kak jasmeen...ngancam le..kek tu..saya pun nak tau gak camner nak buat coklat ganache tu..sama cam zaiy dgn k.amal tu...pastu kasi resepi coklat ganache yg sedap...dan kasi tips..nnti saya kasi upah unta seekor dr dubai

gurau je...hadiah dr dubai hehehehe

Sun 14-Dec-2008 10:37
Posted by:nor - [Link]

Sun 14-Dec-2008 11:16
Posted by:ida isk@ ida Bakery - [Link]

mmm..lawa rose mu..muahhhh...

Sun 14-Dec-2008 11:18
Posted by:anir - [Link]

Wah tepek cara buat ganache...makasihhh meennn...

Sun 14-Dec-2008 11:51
Posted by:amal5041.fotopages.com - [Link]

bila nak bukak kedai kek ni??? he..he..

teman dah byk ari gantung periuk belanga...sampei habih cuti sekolah..mmg xde mende nak apdet..hu..hu..

Sun 14-Dec-2008 12:26
Posted by:unnamed

waduh makin jelita dah kek mu ni meen...tahniah geng...tulisan pun cantik!!!...
re: kita tulis guna royal ising kat fondant tu...kalo dgn BC tak sesuai dgn fondant...

Sun 14-Dec-2008 12:41
Posted by:Ana - [Link]

Wah..w/pun f/time buat nampak dah macam prolah Jasmeen.Terrornya ...banyak buat marble kek dan brownies utk tempahan raya ye..semoga bisness terus berkembang...lagi satu kek masa berkhatan tu decornya sungguh cantik dan tergoda kak Yatie tengok....lawalah pulak hijau putih tu..menjadi..dan ros putih tu memang cantik......

Sun 14-Dec-2008 12:51
Posted by:yatie - [Link]

mmg cantik deco kek ni.........

kalo sya le, mesti rasa sayang nk mkn.........

Sun 14-Dec-2008 13:49
Posted by:baayah - [Link]

CANTIK KEK TU...RASA SURE LAZAT UNTUK HANTU COKLAT CAM WATIE NIE HA...

INFO BAGI CARA NAK BUAT GANACHE TU AKAN SAYA SIMPAN DALAM FAIL RESEPI SAYA..

Sun 14-Dec-2008 17:43
Posted by:wAtie - [Link]

>> anything yg ada chocolate mesti best punyalah...
>> mesti rich cake ni...

Sun 14-Dec-2008 18:28
Posted by:<< jeff >> - [Link]

Mon 15-Dec-2008 03:13
Posted by:zatidhati - [Link]

coklat pun ado yg ganas yo

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Mon 15-Dec-2008 04:00
Posted by:Ouled Kenitra - [Link]

mengancam ler deko kome meen....cantik berkilat ganache....leh wat cermin...rose mekar setaman...

Mon 15-Dec-2008 04:04
Posted by:dapurimpian - [Link]

meen, aku tengok la kan, bunga ros ko ni mesti sama je spesis dia cuba ko buat spesis yang lain pulak...atau ko buat bunga lily ke.....aku pun tak pandai buat tapi kalau nak lukis boleh la...hehehehhehe

Mon 15-Dec-2008 04:07
Posted by:maylique - [Link]

meen........... abah nengok kek meen nampak solid bila ada border tu.......... kalau makan tentu kejab perut dibuatnya........hahahahahaha

kalau lalu umah abah nanti leh......tingalkan lah kek solid ni sepotong......hahahaha

Mon 15-Dec-2008 04:40
Posted by:Abah Along - [Link]

masa join kelas kek dgn chef anuar dulu ada gak belajor wat choc ganache ni... tp tak pernah dipraktikkan lagi.. hehehe.. sia2 jer berguru.... nantilah tunggu ada besday sapa2 baru try wat

Mon 15-Dec-2008 05:11
Posted by:MaDiHa - [Link]

Huiiiiii.....mmg coklat legam kilat bercahaya merelit la ciklat ganache akak tu....
kak..wa pun sama cam akak blk mlm raya..kuar umah kul 8pm..smpai subang kul 11pm...itupun wa drive berhebat...kot tak berhemat mau smpai awal jugak tu..hehehehehehehe...

Mon 15-Dec-2008 07:47
Posted by:wawa - [Link]

hihi..hitam itu menawan kalbu...

Mon 15-Dec-2008 07:57
Posted by:Anne - [Link]

wah..wah...berkilat sungguh kek kak meen...memikat kalbu..nyam...nyam

Mon 15-Dec-2008 08:23
Posted by:mariam - [Link]

wah! b'kilat sunggoh choc nya, menyelerakan

Tue 16-Dec-2008 00:39
Posted by:aifa2007 - [Link]

wah..dah berkilat dah ganache kak Meen..bravo..Pastu bunga ros pun ngancam lerrrr

Tue 16-Dec-2008 08:09
Posted by:linda - [Link]

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